Barilla Spaghetti Pasta 410 G

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining more nutrients compared to refined flours. Its high protein content makes it suitable for pasta production, providing a firm texture.

Durum wheat is a hard variety of wheat used primarily for pasta production. It is minimally processed, retaining its natural nutrients. While it provides essential carbohydrates, it may not be suitable for those with gluten intolerance.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. As a water-soluble vitamin, it is generally safe with low risk of toxicity.

Ferrous sulphate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a common additive in enriched foods to boost iron intake. While beneficial for those with low iron levels, excessive intake can lead to gastrointestinal issues.

Thiamine mononitrate is a synthetic form of vitamin B1, used to fortify foods. It plays a crucial role in energy metabolism and nerve function. As a water-soluble vitamin, it is generally safe with low risk of toxicity.

Riboflavin, or vitamin B2, is added to enrich the nutritional content of the pasta. It is important for energy production and cellular function. Being water-soluble, it is generally safe with minimal risk of toxicity.

Folic acid is a synthetic form of vitamin B9, used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and repair. While beneficial, excessive intake can mask vitamin B12 deficiency.