FUSILLI NO. 27, ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from semolina, a minimally processed ingredient, and is enriched with essential vitamins and minerals like iron and folic acid. The ingredient list is short and free from harmful additives, artificial colors, or flavors, reflecting a high-quality product with minimal processing. The presence of a single additive, ferrous lactate, is used for fortification and does not detract significantly from the product's overall healthiness.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High doses can cause skin flushing and, in extreme cases, liver damage.
Benefits
Supports energy metabolism and maintains healthy skin and nerve function.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function, and is crucial for metabolizing fats and drugs.
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein and fiber. However, it lacks significant micronutrients compared to whole grains.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a source of energy and some protein, suitable for pasta production.
Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to fortify foods. It helps prevent iron deficiency anemia by increasing iron intake. However, it may cause gastrointestinal discomfort in some individuals.
Risks
Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.
Benefits
Helps in preventing iron deficiency anemia by increasing dietary iron intake.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is essential for energy metabolism and nerve function. While beneficial, it is typically only needed in small amounts.
Benefits
Essential for energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods to prevent neural tube defects in pregnancy. It supports DNA synthesis and repair. However, excessive intake can mask vitamin B12 deficiency symptoms.
Risks
High intake can mask symptoms of vitamin B12 deficiency, potentially delaying diagnosis.
Benefits
Prevents neural tube defects in pregnancy and supports DNA synthesis and repair.
Processing
Unprocessed or Minimally Processed Foods
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