At a glance
Summary
This low-fat milk product is minimally processed and contains beneficial nutrients such as calcium, protein, and added vitamins A and D3, which support bone health and immune function. The pasteurization process ensures safety by eliminating harmful bacteria, and the fortification with vitamins compensates for nutrients lost during fat reduction. Its clean ingredient list and minimal processing contribute to a favorable health profile.
Key ingredients 3
VITAMIN D3Good
Vitamin D3 aids in calcium absorption, promoting healthy bones and immune function.
See more about VITAMIN D3 →GRADE A PASTEURIZED LOWFAT MILKNeutral
This is a standard quality milk that has been pasteurized for safety and is low in fat, making it a common choice for those seeking a lighter dairy option.
VITAMIN A PALMITATENeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about VITAMIN A PALMITATE →Processing
Unprocessed or Minimally Processed Foods
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