Nescafé Gold Blend - Decaff

Common questions

Is Nescafé Gold Blend - Decaff healthy?

Nescafé Gold Blend - Decaff scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Nescafé Gold Blend - Decaff is composed of decaffeinated soluble coffee and decaffeinated roast and ground coffee, which are minimally processed ingredients.

How processed is Nescafé Gold Blend - Decaff?

Nescafé Gold Blend - Decaff is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Nescafé Gold Blend - Decaff

Nescafé
95 Excellent

Analysis updated August 2026 · How Scout scores

$20.99 · 100 g · $5.96 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Nestlé
Category Coffee
Summary

Nescafé Gold Blend - Decaff is composed of decaffeinated soluble coffee and decaffeinated roast and ground coffee, which are minimally processed ingredients. The absence of harmful additives and the clean ingredient list contribute to its high rating, making it a healthy choice for coffee drinkers.

Key ingredients 2

Decaffeinated Soluble Coffee
Neutral

Decaffeinated soluble coffee is a convenient form of coffee that has been processed to remove caffeine. The decaffeination process can vary, but typically involves methods like water processing or chemical solvents. While it provides the flavor of coffee without caffeine, the processing may affect some of the natural antioxidants found in coffee.

Risks

Potential risks include the use of chemical solvents in some decaffeination processes, which may leave trace residues.

Decaffeinated Roast And Ground Coffee
Neutral

Decaffeinated roast and ground coffee is made by roasting coffee beans and then grinding them, with caffeine removed through various methods. This form retains more of the coffee's natural oils and flavors compared to soluble coffee. However, the decaffeination process can reduce some beneficial compounds like chlorogenic acids.

Risks

The decaffeination process may involve chemicals that could leave residues, although these are typically within safe limits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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