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Pike Place Roast Whole Bean

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Common questions

Is Pike Place Roast Whole Bean healthy?

Pike Place Roast Whole Bean scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of whole bean Arabica coffee, which is minimally processed and retains its natural antioxidants and flavor compounds.

How processed is Pike Place Roast Whole Bean?

Pike Place Roast Whole Bean is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pike Place Roast Whole Bean's score?

In Scout's ingredient-by-ingredient analysis, Whole Bean Arabica Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pike Place Roast Whole Bean

Starbucks
85 Excellent

Analysis updated May 2026 · How Scout scores

$23.29 · 28 oz · $0.83 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Starbucks
Category Coffee
Summary

This product consists solely of whole bean Arabica coffee, which is minimally processed and retains its natural antioxidants and flavor compounds. The absence of additives or harmful ingredients, along with its high-quality single ingredient, contributes to its excellent rating. The processing level is very low, ensuring the coffee maintains its beneficial properties.

Key ingredients 1

Whole Bean Arabica Coffee
Very Good

Whole Bean Arabica Coffee is a minimally processed ingredient that retains its natural antioxidants and flavor compounds. It is typically roasted to enhance its flavor profile without the need for additives. The beans are a source of beneficial polyphenols, which have been linked to various health benefits.

Benefits

Rich in antioxidants such as chlorogenic acids, which may support heart health and reduce inflammation. Provides a natural source of caffeine, which can enhance alertness and cognitive function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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