La Espanola Gourmet Extra Virgin Olive Oil 16.9 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from high-quality Manzanilla olives, which are a great source of monounsaturated fats beneficial for heart health. The oil is minimally processed, retaining its natural antioxidants and nutrients, and is typically cold-pressed to preserve its beneficial compounds. As a single-ingredient extra virgin olive oil, it is considered a top-tier product in its category.
Key ingredients 1
Manzanilla olivesVery Good
Manzanilla olives are a high-quality source of monounsaturated fats, which are beneficial for heart health. They are minimally processed, retaining their natural antioxidants and nutrients. The olives are typically cold-pressed to produce extra virgin olive oil, preserving their beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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