Pupusa de queso

75 Good
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Summary

This product is made with simple ingredients like masa harina and queso fresco, which are minimally processed and provide nutritional benefits such as protein and calcium. However, it is classified as a processed food due to the use of masa harina and cooking spray, which limits its score. The absence of harmful additives or seed oils contributes positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bread

Key ingredients 4

Masa harina
Neutral

Masa harina is a traditional corn flour used in Latin American cuisine. It is made by soaking corn in limewater, which enhances its nutritional profile by increasing calcium content. However, it is still a refined flour and lacks the fiber and nutrients found in whole corn.

Risks

As a refined flour, it may contribute to blood sugar spikes if consumed in large quantities.

Benefits

The nixtamalization process increases calcium content and makes certain nutrients more bioavailable.

Warm water
Neutral

Warm water is used to hydrate masa harina and form a dough. It is a neutral ingredient with no direct nutritional impact. Its role is purely functional in the dough-making process.

Queso fresco
Good

Queso fresco is a fresh cheese that provides a source of protein and calcium. It is minimally processed and typically contains fewer additives compared to aged cheeses. Its mild flavor and crumbly texture make it a versatile ingredient in various dishes.

Risks

Individuals with lactose intolerance may experience digestive discomfort when consuming queso fresco.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

Cooking spray
Neutral

Cooking spray is used to prevent sticking during cooking. It typically contains a blend of oils and propellants, but in small amounts, it does not significantly impact the nutritional profile of the dish. The specific type of oil used can vary, affecting its health impact.

Risks

Potential exposure to propellants and additives if used in excess.

Benefits

Facilitates cooking by preventing sticking without adding significant calories or fat.

Processing

Group 3 · Processed

Processed Foods

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