Sonoma Creamery QUESO CRISPS AVOCADO LIME

Avocado powder is made from dehydrated avocados, retaining healthy fats and nutrients. It is a minimally processed ingredient rich in monounsaturated fats and vitamins. Avocado powder supports heart health and provides anti-inflammatory benefits.

Spinach powder is made from dehydrated spinach, retaining many of the nutrients found in fresh spinach. It is a minimally processed ingredient rich in vitamins, minerals, and antioxidants. Spinach powder supports overall health and provides essential nutrients.

Mozzarella cheese is a good source of protein and calcium, essential for bone health. It is made from pasteurized milk, cultures, salt, and microbial enzymes, which are minimally processed. The cheese provides a rich source of nutrients with a relatively low level of additives.

Buttermilk powder is a dehydrated form of buttermilk, providing a source of calcium and probiotics. It is minimally processed and retains some beneficial nutrients from the original dairy product. It adds a tangy flavor and creaminess to foods.

Onion powder is made from dehydrated onions, providing flavor and some nutrients. It is a minimally processed ingredient that retains some antioxidants and vitamins. Onion powder can enhance the flavor profile of dishes while offering health benefits.

Garlic powder is made from dehydrated garlic, offering flavor and potential health benefits. It is a minimally processed ingredient that retains some of garlic's beneficial compounds. Garlic powder may support cardiovascular health and immune function.

Spices are natural flavoring agents that can provide antioxidants and health benefits. They are minimally processed and add complexity to the flavor profile of foods. Different spices offer various health benefits, such as anti-inflammatory properties.

Parsley is a fresh herb rich in vitamins and antioxidants, supporting overall health. It is minimally processed and adds flavor and nutritional value to foods. Parsley may aid in digestion and provide anti-inflammatory benefits.

Corn flakes are made from corn grits and salt, providing carbohydrates and some fiber. They are a processed grain product with minimal nutritional benefits beyond energy. The processing method involves cooking and flaking, which reduces nutrient density.

Liquid whey as a minor dairy ingredient — benign.

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is a processed culinary ingredient used to preserve and flavor foods. Excessive intake can lead to hypertension and cardiovascular issues.

Lime juice powder is made from dehydrated lime juice and maltodextrin, providing a tangy flavor. It is a processed ingredient used to add citrus flavor to foods. The nutritional benefits are minimal due to the presence of maltodextrin.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. While it is generally recognized as safe, it does not provide significant nutritional benefits.

Refined sugar is a simple carbohydrate that provides quick energy but lacks essential nutrients. It is associated with increased risk of obesity and metabolic disorders when consumed in excess. The processing of sugar removes any beneficial nutrients found in whole foods.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is a processed ingredient with unspecified composition, which can include various additives. The lack of transparency in its composition raises concerns about potential allergens and additives.