Shop Map Research Get the app
Organic Pastures TRADITIONAL - ARTISAN CHEESE

Common questions

Is Organic Pastures TRADITIONAL - ARTISAN CHEESE healthy?

Organic Pastures TRADITIONAL - ARTISAN CHEESE scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic raw whole milk, vegetable rennet, cultures, and kosher sea salt, which are all high-quality ingredients that contribute to its nutritional value and traditional flavor.

How processed is Organic Pastures TRADITIONAL - ARTISAN CHEESE?

Organic Pastures TRADITIONAL - ARTISAN CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Pastures TRADITIONAL - ARTISAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic raw whole milk, Vegetable rennet, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

Organic Pastures TRADITIONAL - ARTISAN CHEESE

Organic Pastures
88 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese
Summary

This cheese is made from organic raw whole milk, vegetable rennet, cultures, and kosher sea salt, which are all high-quality ingredients that contribute to its nutritional value and traditional flavor. The use of organic raw milk and minimal processing enhances its nutrient retention and probiotic content. Despite being classified as processed, the clean ingredient list and traditional cheese-making methods justify a high score within its category.

Key ingredients 4

Organic raw whole milk
Very Good

Organic raw whole milk is a high-quality source of protein and healthy fats. Being organic and raw, it retains more nutrients and beneficial bacteria compared to pasteurized milk. It is a foundational ingredient in traditional cheese-making, providing a rich flavor profile.

Risks

Raw milk can pose a risk of bacterial contamination if not handled properly.

Benefits

Rich in essential nutrients like calcium and vitamin D, and contains beneficial probiotics that support gut health.

Vegetable rennet
Good

Vegetable rennet is a plant-based enzyme used to coagulate milk in cheese production. It is a suitable alternative for vegetarians and does not involve animal-derived ingredients. This ingredient is essential for the cheese-making process, ensuring proper texture and flavor development.

Benefits

Provides a vegetarian-friendly option for cheese production without compromising on quality or taste.

Cultures
Good

Cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They play a crucial role in fermentation, enhancing the nutritional profile of the cheese. The use of cultures supports the development of probiotics, which are beneficial for digestive health.

Benefits

Contributes to the development of probiotics, which can improve gut health and digestion.

See more about Cultures →
Kosher sea salt
Good

Kosher sea salt is a natural source of sodium and trace minerals, used to enhance flavor and preserve cheese. It is less processed than regular table salt, retaining more of its natural mineral content. The use of kosher sea salt aligns with traditional cheese-making practices.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides essential minerals and enhances the flavor profile of the cheese.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese