TRADITIONAL - ARTISAN CHEESE
Summary
This artisan cheese is made from high-quality ingredients such as organic raw whole milk, vegetable rennet, and cultures, which contribute to its nutritional value and flavor. The use of organic raw milk ensures the absence of synthetic pesticides and hormones, while the cultures enhance gut health. Despite being processed, the clean ingredient list and absence of harmful additives support a high score within the processing level constraints.
At a glance
Key ingredients 4
Organic raw whole milkVery Good
Organic raw whole milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Raw milk retains beneficial enzymes and probiotics that are often lost in pasteurization.
Risks
Consumption of raw milk carries a risk of bacterial contamination if not properly handled.
Benefits
Rich in protein, calcium, and vitamins, supporting bone health and muscle function. Contains beneficial enzymes and probiotics that may aid digestion.
Vegetable rennetGood
Vegetable rennet is used to coagulate milk in cheese-making, providing an alternative to animal rennet. It is derived from microbial or plant sources, making it suitable for vegetarians. This ingredient is essential for the cheese-making process and does not introduce harmful substances.
Benefits
Allows for the production of vegetarian-friendly cheese. Essential for the coagulation process in cheese-making.
CulturesVery Good
Cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They contribute to the fermentation process, enhancing the nutritional value of the cheese. These cultures can improve gut health by introducing probiotics.
Benefits
Enhances flavor and texture of cheese while providing probiotics that support digestive health.
Kosher sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
Processing
Processed Foods
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