5.3 oz Bellavitano Garlic Herb Cheese Wedge

Bellavitano cheese is a high-quality dairy product known for its rich flavor and nutritional benefits. It provides a good source of protein and calcium, essential for bone health. The cheese is made from pasteurized milk, ensuring safety and quality.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

The spice blend adds flavor complexity to the cheese without significant nutritional impact. It typically includes a variety of spices that enhance taste. The exact composition is not specified, which limits detailed analysis.

Dehydrated garlic is a concentrated source of flavor and potential health benefits. It retains many of the beneficial compounds found in fresh garlic, such as allicin. The dehydration process preserves its shelf life and potency.

Spices contribute to the flavor profile of the cheese without adding significant nutritional value. They are generally used in small quantities. The specific types of spices are not detailed, limiting precise analysis.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and is often preferred for its natural mineral content. Unlike refined salt, it retains beneficial trace elements.

Aleppo chili pepper adds a mild heat and unique flavor to the cheese. It contains capsaicin, which may have metabolic and anti-inflammatory benefits. The pepper is often sun-dried, preserving its natural compounds.

Lemon peel adds a citrusy aroma and flavor, enhancing the cheese's taste profile. It contains essential oils and flavonoids that may offer health benefits. The peel is often used in small amounts, providing subtle flavor enhancement.

Parsley is a fresh herb that adds flavor and potential health benefits. It is rich in vitamins A, C, and K, and provides antioxidants. The herb is typically used in small amounts to enhance flavor.

Lavender is used for its aromatic properties and subtle flavor enhancement. It is typically used in small quantities in culinary applications. The specific health impacts are minimal due to the small amounts used.