Porotos granados

Porotos granados are a type of bean rich in protein and fiber, contributing to a balanced diet. They are minimally processed and provide essential nutrients like iron and folate. Their inclusion in the diet can support digestive health and provide sustained energy.

Zapallo, or squash, is a nutrient-dense vegetable high in vitamins A and C. It is low in calories and provides antioxidants that support immune function. Its natural sweetness and fiber content make it a healthy addition to meals.

Choclo, or corn, is a starchy vegetable that provides carbohydrates and some fiber. It is a staple in many diets but offers limited nutritional diversity compared to other vegetables. While it provides energy, it should be consumed in moderation due to its high carbohydrate content.

Water is used as a base in many food products and is essential for hydration. It does not contribute any calories or nutrients but is crucial for maintaining bodily functions. In this product, it serves as a medium for cooking and blending ingredients.

Salt is used to enhance flavor but can contribute to high sodium intake. It is a common ingredient in processed foods and should be consumed in moderation. Excessive consumption may lead to health issues such as hypertension.

Natural aroma is a vague term that can include a variety of flavoring agents. It lacks transparency and may include processed compounds. While it enhances flavor, the lack of specificity raises concerns about potential additives.