La Brea Bakery Sourdough loaf
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This sourdough loaf is made with a relatively simple ingredient list, featuring unbleached enriched flour, water, sour culture, salt, and semolina. The presence of sour culture is beneficial as it enhances flavor and digestibility. However, the use of enriched flour and the product's processing level limit its score, as it is not as minimally processed as some higher-quality sourdough options.
Key ingredients 5
Sour cultureGood
The sour culture enhances flavor and fermentation, contributing to better digestion and natural preservation.
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Neutral
This flour provides essential carbohydrates and nutrients, serving as a staple base for the bread without added chemicals or preservatives.
WaterNeutral
Water is fundamental for dough formation and hydration, ensuring proper texture and consistency in the bread.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →SemolinaNeutral
Semolina adds texture and a subtle flavor, enriching the bread's nutritional profile without negative effects.
See more about Semolina →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.