Banana’s

Water is a fundamental component of most foods and is essential for hydration. It does not provide calories or nutrients but is crucial for maintaining bodily functions. In this product, it serves as a base and solvent for other ingredients.

Sugars are a source of energy but can contribute to health issues if consumed in excess. They are naturally present in fruits but can lead to weight gain and metabolic issues when overconsumed. In this context, they are likely naturally occurring.

Glucose is a simple sugar that serves as a primary energy source for the body. It is naturally found in fruits and is essential for cellular respiration. However, high intake can lead to blood sugar spikes.

Fructose is a natural sugar found in fruits and honey. It is sweeter than glucose and is metabolized differently by the liver. Overconsumption can lead to liver fat accumulation.

Sucrose is a disaccharide composed of glucose and fructose. It is commonly known as table sugar and provides energy. In fruits, it is naturally occurring and less concerning than added sugars.

Maltose is a disaccharide sugar made of two glucose units. It is less sweet than sucrose and is found in malted foods and beverages. It provides energy but can affect blood sugar levels.

Starch is a complex carbohydrate that is broken down into glucose in the body. It is a major energy source and is found in many staple foods. In moderation, it is a beneficial part of the diet.

Fibre is crucial for digestive health and helps regulate blood sugar levels. It is found naturally in fruits and aids in maintaining a healthy gut microbiome. It also promotes satiety, which can aid in weight management.

Amino acids are the building blocks of proteins and are essential for various bodily functions. They support muscle growth, repair, and overall health. This product contains a variety of essential amino acids.

Fatty acids are important for energy storage and cell membrane integrity. They include essential fatty acids that the body cannot synthesize. This product contains a mix of saturated and unsaturated fatty acids.

Phytosterols are plant compounds that can help lower cholesterol levels. They are structurally similar to cholesterol and compete for absorption in the digestive system. Regular intake can support heart health.

E515, also known as potassium sulfate, is used as a food additive. It can act as a stabilizer or thickener but has no nutritional benefits. Overconsumption may lead to digestive issues.

E300, or ascorbic acid, is a form of vitamin C used as an antioxidant. It helps preserve food and supports immune function. It is essential for collagen synthesis and skin health.

E306 is a tocopherol, a form of vitamin E used as an antioxidant. It helps protect cells from oxidative damage and supports skin health. It is beneficial for maintaining a healthy immune system.

Colours are added to enhance the visual appeal of food products. They can be natural or synthetic, with synthetic colors often linked to health concerns. Overuse of artificial colors can lead to hyperactivity in children.

Flavours are added to enhance or modify the taste of food products. They can be natural or artificial, with artificial flavors often being highly processed. Overuse can mask the natural taste of foods and lead to overconsumption.