3.5 oz Carrot Pear Beet Blackberry Pouch
Summary
This product consists of organic fruits and vegetables, including carrots, pears, beets, and blackberries, which are minimally processed and provide a range of nutrients such as fiber, vitamins, and antioxidants. The organic certification ensures that these ingredients are free from synthetic pesticides and fertilizers, enhancing their health benefits. The inclusion of lemon juice adds a natural source of vitamin C and flavor, contributing to the overall nutritional profile.
At a glance
Key ingredients 5
Organic CarrotVery Good
Organic carrots are a rich source of beta-carotene, which the body converts into vitamin A. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide dietary fiber, which supports digestive health.
Benefits
Rich in beta-carotene and fiber, supporting vision and digestive health.
Organic PearVery Good
Organic pears are a good source of dietary fiber and vitamin C. The organic certification ensures they are free from synthetic pesticides and fertilizers. Pears also contain antioxidants that may help reduce inflammation.
Benefits
Provides dietary fiber and vitamin C, supporting immune function and digestive health.
Organic BeetVery Good
Organic beets are known for their high nitrate content, which can improve blood flow and lower blood pressure. Being organic, they are cultivated without harmful chemicals, enhancing their nutritional profile. Beets also contain betalains, which have antioxidant properties.
Benefits
High in nitrates and antioxidants, supporting cardiovascular health.
Organic BlackberryVery Good
Organic blackberries are rich in vitamins C and K, as well as fiber and antioxidants. The organic label ensures minimal exposure to pesticides, preserving their health benefits. Blackberries also contain anthocyanins, which may support brain health.
Benefits
Rich in vitamins and antioxidants, supporting immune and brain health.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and citric acid, which can enhance flavor and preserve freshness. It is typically used in small amounts, contributing to the overall nutritional profile of the product. Lemon juice also aids in digestion and provides a refreshing taste.
Benefits
Provides vitamin C and enhances flavor, supporting immune health.
Processing
Unprocessed or Minimally Processed Foods
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