4pk - Lavazza Crema E Gusto Ground Coffee Blend Espresso Dark Roast 8.8oz 250g
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product consists solely of roasted ground coffee and a blend of high-quality Arabica and Robusta beans from Brazil, Africa, and Indonesia. The minimal processing involved preserves the natural antioxidants and robust flavors of the coffee beans, making it a clean and healthy choice for coffee enthusiasts. The absence of any harmful additives or excessive processing contributes to its high rating.
Key ingredients 4
Roasted Ground CoffeeVery Good
Roasted ground coffee is a minimally processed ingredient that retains many of the natural antioxidants found in coffee beans. The roasting process enhances the flavor profile while preserving beneficial compounds like chlorogenic acids. It is a staple in coffee products, providing a rich source of antioxidants and a robust taste.
Benefits
Rich in antioxidants, which can help reduce inflammation and support overall health.
Brazilian Arabica Coffee BeansVery Good
Brazilian Arabica coffee beans are known for their smooth flavor and lower acidity compared to Robusta beans. They are often considered high-quality due to their balanced taste and aromatic properties. These beans are a popular choice for premium coffee blends, contributing to a rich and flavorful brew.
Benefits
Provides a smooth, aromatic coffee experience with beneficial antioxidants.
African Robusta Coffee BeansGood
African Robusta coffee beans are known for their strong, bold flavor and higher caffeine content compared to Arabica beans. They are often used to add body and intensity to coffee blends. These beans are robust and contribute to a full-bodied coffee experience.
Risks
Higher caffeine content may not be suitable for individuals sensitive to caffeine.
Benefits
Adds a strong, bold flavor and higher caffeine content, enhancing the coffee's intensity.
Indonesian Robusta Coffee BeansGood
Indonesian Robusta coffee beans are valued for their earthy and deep flavor profile. They are often used in blends to provide a rich, full-bodied taste. These beans are robust and contribute to the complexity of coffee blends.
Risks
Higher caffeine content may not be suitable for individuals sensitive to caffeine.
Benefits
Contributes to a rich, full-bodied coffee with a unique earthy flavor.
Processing
Unprocessed or Minimally Processed Foods
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