At a glance
Summary
This product is primarily composed of extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The addition of vitamins E, A, and D enhances its nutritional profile without introducing harmful additives. The oil is minimally processed, preserving its beneficial compounds and making it a healthy choice in its category.
Key ingredients 4
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is considered one of the healthiest fats available, promoting overall well-being.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Vitamin EGood
Vitamin E is a powerful antioxidant that helps protect cells from oxidative damage. It is essential for immune function and skin health. This vitamin is often added to oils to enhance their stability and nutritional profile.
Risks
Excessive intake of vitamin E supplements can lead to bleeding risks, but this is not a concern at typical dietary levels.
Benefits
Supports immune function and skin health. Acts as an antioxidant, protecting cells from damage.
Vitamin AGood
Vitamin A is crucial for maintaining healthy vision, skin, and immune function. It is a fat-soluble vitamin that is often added to oils to enhance their nutritional value. This vitamin is essential for overall health and well-being.
Risks
High doses of vitamin A can be toxic, but this is not a concern at typical dietary levels.
Benefits
Supports vision, skin health, and immune function. Essential for maintaining overall health.
Vitamin DGood
Vitamin D is essential for bone health and immune function. It helps the body absorb calcium and phosphorus, which are critical for maintaining strong bones. This vitamin is often added to oils to enhance their nutritional profile.
Risks
Excessive intake of vitamin D can lead to toxicity, but this is not a concern at typical dietary levels.
Benefits
Supports bone health and immune function. Aids in the absorption of calcium and phosphorus.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play