Olio extravergine di oliva

Name: Olio extravergine di oliva
Brand: Basso

Basso

Excellent

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Cooking Oils

Summary

This product is a high-quality extra virgin olive oil, which is a minimally processed culinary ingredient. It is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. The cold-pressed extraction method preserves its beneficial compounds, making it a top choice for healthy cooking oils.

Key ingredients 1

Extra virgin olive oil

Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Olio extravergine di oliva healthy?

Olio extravergine di oliva scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality extra virgin olive oil, which is a minimally processed culinary ingredient.

How processed is Olio extravergine di oliva?

Olio extravergine di oliva is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Olio extravergine di oliva's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.