At a glance
Summary
This product is primarily composed of high-quality extra virgin olive oil, which is rich in monounsaturated fats and antioxidants that support heart health. The inclusion of lemon aroma slightly increases the processing level, but the overall ingredient list remains clean and minimal. The processing level is low, allowing the product to retain most of its beneficial properties.
Key ingredients 2
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Lemon aromaNeutral
Lemon aroma is used to impart a citrus flavor without adding calories or sugar. It is typically derived from natural lemon oils or essences. The processing method ensures that the aroma is concentrated and stable for culinary use.
Benefits
Provides a fresh citrus flavor that can enhance the taste of dishes without additional calories.
Processing
Processed Culinary Ingredients
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