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Liguori Penne Rigate

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Common questions

Is Liguori Penne Rigate healthy?

Liguori Penne Rigate scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from high-quality Italian durum wheat semolina, which is a beneficial ingredient due to its high protein content and minimal processing.

How processed is Liguori Penne Rigate?

Liguori Penne Rigate is NOVA Group 3: Processed Foods.

Which ingredients drive Liguori Penne Rigate's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Liguori Penne Rigate

Liguori
75 Good

Analysis updated May 2026 · How Scout scores

$35.99 · 500 g · 4 pack · $2.06 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This pasta is made primarily from high-quality Italian durum wheat semolina, which is a beneficial ingredient due to its high protein content and minimal processing. The product has a simple ingredient list with no harmful additives, though it is considered processed due to the inclusion of ascorbic acid. Despite the processing level, the clean label and absence of artificial additives contribute positively to its rating.

Key ingredients 7

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Italian durum wheat semolina
Neutral

This ingredient is a traditional base for pasta, providing carbohydrates and texture without added flavors or additives.

water
Neutral

Water is essential for pasta preparation, serving as a neutral component that helps achieve the desired consistency.

See more about water →
traces of wheat
Neutral

These traces indicate minimal presence of wheat, which is common in processing and does not significantly alter the product.

traces of gluten
Neutral

Gluten traces are present due to wheat content, but they are minimal and typical for wheat-based pasta products.

traces of mustard
Neutral

Small traces of mustard may occur from shared equipment, but they do not significantly impact the product's overall profile.

traces of soy
Neutral

Trace amounts of soy are likely from cross-contact during manufacturing, with no added soy ingredients present.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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