Acqua di Parma Colonia Eau de Cologne 1.7 oz.
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is a fragrance, not a consumable item, and is evaluated based on ingredient safety rather than nutrition. The ingredients are primarily natural extracts such as lemon, lavender, and sandalwood, which are generally considered safe and non-irritating. The minimal processing and absence of synthetic additives contribute positively to its rating.
Key ingredients 9
LemonNeutral
Lemon is primarily used for its aromatic properties rather than nutritional benefits in this context. It is typically extracted through cold pressing, which preserves its volatile compounds. In a fragrance product, it does not contribute to health benefits or risks.
See more about Lemon →Sweet OrangeNeutral
Sweet Orange is used for its pleasant scent and is extracted through cold pressing of the peel. It is not consumed in this product, so it does not provide nutritional benefits. The focus is on its aromatic contribution rather than health impacts.
LavenderNeutral
Lavender is included for its calming and aromatic properties, commonly extracted through steam distillation. In a fragrance, it does not offer nutritional benefits or pose health risks. Its role is primarily olfactory.
RoseNeutral
Rose is valued for its floral scent and is typically extracted via steam distillation or solvent extraction. It is not ingested in this product, so it does not provide health benefits. Its primary function is to enhance fragrance.
VerbenaNeutral
Verbena is used for its fresh, lemony scent and is usually extracted through steam distillation. It does not contribute to nutritional value in a fragrance product. Its inclusion is for aromatic purposes only.
VetiverNeutral
Vetiver is included for its earthy and woody aroma, extracted through steam distillation of the roots. It does not provide nutritional benefits in this context. Its role is solely to contribute to the fragrance profile.
SandalwoodNeutral
Sandalwood is used for its warm, woody scent, typically extracted through steam distillation. It does not offer nutritional benefits in a fragrance product. Its purpose is to enhance the olfactory experience.
CedarNeutral
Cedar is included for its woody and balsamic aroma, extracted through steam distillation. It does not provide health benefits in this context. Its function is to contribute to the fragrance's complexity.
YlangNeutral
Ylang is used for its sweet, floral scent, extracted through steam distillation. It does not offer nutritional benefits in a fragrance product. Its inclusion is for aromatic enhancement.
Processing
Unprocessed or Minimally Processed Foods
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