Nishane Hacivat by Nishane, 1.7 oz Extrait De Parfum Spray for Unisex
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This perfume is composed of high-quality fragrance ingredients with minimal processing. The product does not contain harmful additives or contaminants, and the brand is known for transparency in ingredient sourcing and safety testing. The packaging is also designed to minimize environmental impact, contributing to its high rating.
Key ingredients 13
BergamotNeutral
Bergamot is a citrus fruit known for its aromatic properties rather than nutritional benefits. It is typically used in perfumery for its fresh scent. There are no significant health impacts from its use in fragrance products.
See more about Bergamot →PineappleNeutral
Pineapple is a tropical fruit often used for its sweet aroma in perfumery. In this context, it does not provide nutritional benefits. Its primary role is to contribute to the fragrance profile.
See more about Pineapple →GrapefruitNeutral
Grapefruit is used in fragrances for its fresh, citrus scent. It does not offer nutritional benefits in this application. The ingredient is primarily valued for its aromatic contribution.
JasmineNeutral
Jasmine is a floral ingredient used for its aromatic properties in perfumes. It does not provide nutritional benefits in this context. Its main function is to enhance the fragrance profile.
See more about Jasmine →PatchouliNeutral
Patchouli is a plant used in perfumery for its earthy scent. It does not offer nutritional benefits in this application. Its primary use is to add depth to the fragrance.
CedarNeutral
Cedar is used in fragrances for its woody aroma. It does not provide nutritional benefits in this context. The ingredient is valued for its contribution to the scent profile.
ClearwoodNeutral
Clearwood is a synthetic ingredient used for its woody scent in perfumery. It does not offer nutritional benefits. Its main role is to enhance the fragrance complexity.
TimberwoodNeutral
Timberwood is a synthetic fragrance ingredient used for its woody aroma. It does not provide nutritional benefits. Its primary function is to contribute to the scent profile.
OakmossNeutral
Oakmoss is used in perfumery for its earthy and mossy scent. It does not offer nutritional benefits in this application. Its main use is to add depth to the fragrance.
VetiverNeutral
Vetiver is a grass used in perfumery for its earthy and woody aroma. It does not provide nutritional benefits in this context. The ingredient is valued for its aromatic contribution.
LimeNeutral
Lime is used in fragrances for its fresh, citrus scent. It does not offer nutritional benefits in this application. Its primary role is to enhance the fragrance profile.
See more about Lime →Orange BlossomNeutral
Orange Blossom is used in perfumery for its floral and citrus aroma. It does not provide nutritional benefits in this context. The ingredient is primarily valued for its aromatic properties.
Pink PepperNeutral
Pink Pepper is used in fragrances for its spicy and fresh scent. It does not offer nutritional benefits in this application. Its main function is to add a spicy note to the fragrance.
Processing
Unprocessed or Minimally Processed Foods
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