Nishane Hacivat by Nishane, 1.7 oz Extrait De Parfum Spray for Unisex

Bergamot is a citrus fruit known for its aromatic properties rather than nutritional benefits. It is typically used in perfumery for its fresh scent. There are no significant health impacts from its use in fragrance products.

Pineapple is a tropical fruit often used for its sweet aroma in perfumery. In this context, it does not provide nutritional benefits. Its primary role is to contribute to the fragrance profile.

Grapefruit is used in fragrances for its fresh, citrus scent. It does not offer nutritional benefits in this application. The ingredient is primarily valued for its aromatic contribution.

Jasmine is a floral ingredient used for its aromatic properties in perfumes. It does not provide nutritional benefits in this context. Its main function is to enhance the fragrance profile.

Patchouli is a plant used in perfumery for its earthy scent. It does not offer nutritional benefits in this application. Its primary use is to add depth to the fragrance.

Cedar is used in fragrances for its woody aroma. It does not provide nutritional benefits in this context. The ingredient is valued for its contribution to the scent profile.

Clearwood is a synthetic ingredient used for its woody scent in perfumery. It does not offer nutritional benefits. Its main role is to enhance the fragrance complexity.

Timberwood is a synthetic fragrance ingredient used for its woody aroma. It does not provide nutritional benefits. Its primary function is to contribute to the scent profile.

Oakmoss is used in perfumery for its earthy and mossy scent. It does not offer nutritional benefits in this application. Its main use is to add depth to the fragrance.

Vetiver is a grass used in perfumery for its earthy and woody aroma. It does not provide nutritional benefits in this context. The ingredient is valued for its aromatic contribution.

Lime is used in fragrances for its fresh, citrus scent. It does not offer nutritional benefits in this application. Its primary role is to enhance the fragrance profile.

Orange Blossom is used in perfumery for its floral and citrus aroma. It does not provide nutritional benefits in this context. The ingredient is primarily valued for its aromatic properties.

Pink Pepper is used in fragrances for its spicy and fresh scent. It does not offer nutritional benefits in this application. Its main function is to add a spicy note to the fragrance.