Avena Mosh

Oat flakes are a whole grain rich in dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats are known for their heart health benefits due to beta-glucan content.

Oat flour is made from ground oats and retains many of the nutritional benefits of whole oats. It is a good source of fiber and protein. The flour is versatile and can be used in various recipes to enhance nutritional content.

Calcium carbonate is used as a calcium supplement and food additive. It helps fortify foods with calcium, which is essential for bone health. It is a common and safe additive when used in appropriate amounts.

Zinc oxide is used to fortify foods with zinc, an essential mineral for immune function. It is a common additive in fortified foods. Zinc is important for various bodily functions, including enzyme activity.

Electrolytic iron is used to fortify foods with iron, an essential mineral for oxygen transport in the blood. It is a common fortification method in cereals. Iron is crucial for preventing anemia and supporting overall health.

Nicotinic acid, also known as niacin, is a B vitamin important for energy metabolism. It is often added to foods to ensure adequate intake. Niacin supports cardiovascular health and helps reduce cholesterol levels.

Vitamin A acetate is a form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. Fortification helps prevent vitamin A deficiency, especially in populations with limited dietary intake.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is commonly added to foods to ensure adequate intake. Riboflavin supports skin health and helps convert food into energy.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. Fortification helps prevent thiamine deficiency, which can lead to neurological issues.

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. Folic acid is crucial for red blood cell formation and overall health.

BHT is a synthetic antioxidant used to preserve food freshness. It is controversial due to potential health risks associated with long-term consumption. Some studies suggest it may have carcinogenic effects in high doses.

Citric acid is a natural acid used as a preservative and flavor enhancer. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of food products.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify foods. It is essential for nerve function and red blood cell formation. Fortification helps prevent vitamin B12 deficiency, especially in vegetarians and vegans.