At a glance
Summary
This extra virgin olive oil is a high-quality, minimally processed product made from the Coratina olive variety. It is rich in monounsaturated fats and antioxidants, which support heart health and have anti-inflammatory properties. The cold-pressed extraction method preserves its beneficial compounds, making it an excellent choice for a healthy cooking oil.
Key ingredients 1
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play