Lemon Soda Zero

Natural mineral water is a clean and hydrating ingredient that provides essential minerals. It is minimally processed and free from additives, making it a healthy base for beverages. Its purity and mineral content can support overall hydration and health.

Lemon juice from concentrate retains the natural vitamin C and antioxidants found in fresh lemons. The concentration process may reduce some nutrients, but it still offers health benefits. It adds a natural citrus flavor and potential immune support.

Lemon juice with pulp provides additional fiber and nutrients compared to juice alone. The pulp contains beneficial plant compounds and enhances the nutritional profile. It contributes to digestive health and adds natural flavor.

Polydextrose is a synthetic polymer of glucose used as a fiber additive and sugar substitute. It is generally recognized as safe but provides minimal nutritional benefits. It can aid in reducing calorie content and improving texture.

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is a natural and inert gas with no nutritional impact. Its use is primarily for sensory enhancement rather than health benefits.

Natural lemon flavor is a processed additive used to enhance taste, often derived from natural sources but lacking the nutritional benefits of whole ingredients. It can mask the absence of real fruit content. Its use is common in processed foods to improve flavor without adding nutritional value.