Pokka Sapporo Chelate Lemon C, Lemon Soda 30 Bottles Free Shipping

pokka sapporo
92 Excellent
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Summary

This beverage features a clean ingredient list with natural components like lemon juice, royal jelly, and vitamin C, which are beneficial for health. The minimal processing level and absence of harmful additives such as artificial sweeteners or colors contribute to its high rating. The natural ingredients provide nutritional benefits, making it a healthy choice among beverages.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sapporo Holdings
Category Soda

Key ingredients 4

Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. It is minimally processed, retaining most of its natural nutrients. Additionally, it provides a refreshing flavor without the need for artificial additives.

Benefits

Rich in vitamin C and antioxidants, promoting immune health and skin vitality.

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Royal Jelly
Good

Royal jelly is known for its potential health benefits, including boosting the immune system and reducing inflammation. It is a natural substance produced by bees and contains proteins, vitamins, and minerals. Its unique composition may offer additional health benefits compared to other bee products.

Risks

Potential allergic reactions in individuals sensitive to bee products.

Benefits

Contains proteins, vitamins, and minerals that may support immune health and reduce inflammation.

Vitamin C
Good

Vitamin C is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is often added to beverages to enhance nutritional value and prevent oxidation. Regular intake of vitamin C can help protect against common colds and improve skin health.

Benefits

Essential for immune support and acts as a powerful antioxidant.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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