Mrs. Meyer s Clean Day Scented Soy Candle Acorn Spice Scent 7.2 Ounce Candle

Common questions

Is Mrs. Meyer s Clean Day Scented Soy Candle Acorn Spice Scent 7.2 Ounce Candle healthy?

Mrs. Meyer s Clean Day Scented Soy Candle Acorn Spice Scent 7.2 Ounce Candle scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This candle is made from soy wax, which is a renewable and clean-burning option, contributing to a healthier indoor environment.

How processed is Mrs. Meyer s Clean Day Scented Soy Candle Acorn Spice Scent 7.2 Ounce Candle?

Mrs. Meyer s Clean Day Scented Soy Candle Acorn Spice Scent 7.2 Ounce Candle is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mrs. Meyer s Clean Day Scented Soy Candle Acorn Spice Scent 7.2 Ounce Candle's score?

In Scout's ingredient-by-ingredient analysis, vegetable wax, cottonseed wax, soy wax count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mrs. Meyer s Clean Day Scented Soy Candle Acorn Spice Scent 7.2 Ounce Candle

Mrs. Meyer's
90 Excellent
View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by SC Johnson
Category Soy Candle
Summary

This candle is made from soy wax, which is a renewable and clean-burning option, contributing to a healthier indoor environment. The use of a lead-free cotton wick ensures safety by preventing the release of harmful metals during burning. The combination of natural waxes and safe wick materials makes this candle a high-quality choice for those seeking eco-friendly and health-conscious products.

Key ingredients 5

lead-free cotton wick
Very Good

Lead-free cotton wicks are a safe choice for candles, as they do not release harmful metals into the air when burned. They are made from natural fibers, ensuring a clean and steady burn.

Risks

There are minimal risks associated with cotton wicks, though improper trimming can lead to uneven burning.

Benefits

Cotton wicks provide a stable flame and are free from toxic metals, making them a healthier option for indoor air quality.

vegetable wax
Good

Vegetable waxes are derived from natural plant sources, making them a more sustainable option compared to petroleum-based waxes. They burn cleaner and produce less soot, contributing to better indoor air quality.

Risks

There are minimal risks associated with vegetable waxes, though some individuals may have sensitivities to specific plant sources.

Benefits

Vegetable waxes are renewable and biodegradable, offering an eco-friendly alternative to paraffin wax.

cottonseed wax
Good

Cottonseed wax is a natural wax derived from the seeds of cotton plants. It is often used in combination with other waxes to improve the texture and burning properties of candles.

Risks

There are few known risks, but as with any natural product, there is a potential for allergic reactions in sensitive individuals.

Benefits

Cottonseed wax is biodegradable and contributes to a cleaner burn, reducing soot and smoke.

soy wax
Good

Soy wax is a natural wax made from soybean oil, known for its clean burning properties and renewable nature. It is a popular choice for eco-friendly candles due to its lower environmental impact.

Risks

Soy wax is generally safe, but individuals with soy allergies should exercise caution.

Benefits

Soy wax burns longer and cleaner than paraffin, producing less soot and releasing fewer toxins into the air.

See more about soy wax →
thoughtfully chosen ingredients
Neutral

The term 'thoughtfully chosen ingredients' is vague and does not specify the exact components used. It suggests a focus on quality and safety, but lacks transparency.

Risks

Without specific details, it is difficult to assess potential risks associated with these ingredients.

Benefits

The phrase implies a commitment to selecting safe and high-quality ingredients, which can be beneficial for consumer trust.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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