Once Upon a Farm Snack Bars Banana Choc Chip Oat - 9.6oz/8ct

Once Upon a Farm
73 Good
$44.99 · 30 bars
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Summary

This snack bar features a clean ingredient list with whole foods like dates, bananas, and pumpkin, which contribute natural sweetness and nutritional benefits. The absence of seed oils, artificial additives, and refined sugars is a positive aspect, although the product is still processed, which limits its score. The use of coconut oil and minimal additives further supports a healthier profile compared to many other snack bars.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Snack Bars

Key ingredients 11

Date
Good

Dates are a natural sweetener and provide a source of fiber and essential minerals. They are minimally processed and retain their nutritional profile. Dates are often used in whole food products to add sweetness without refined sugars.

Risks

High natural sugar content may not be suitable for those managing blood sugar levels.

Benefits

Rich in fiber, potassium, and antioxidants, supporting digestive health and providing energy.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is often used in organic products due to its natural extraction process. Coconut oil is a healthier alternative to seed oils.

Risks

High in saturated fats, which may affect cholesterol levels if consumed in excess.

Benefits

Provides quick energy and may support metabolic health due to its MCT content.

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Banana
Good

Bananas are a whole food ingredient rich in potassium and vitamin C. They are used in their natural form, contributing to the product's nutritional value. Bananas add natural sweetness and moisture to food products.

Benefits

High in potassium, supporting heart health and muscle function.

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Apple
Good

Apples are a source of dietary fiber and vitamin C, contributing to overall health. They are minimally processed and retain their natural nutrients. Apples add natural sweetness and flavor to products.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing inflammation.

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Pumpkin
Good

Pumpkin is a nutrient-dense ingredient high in vitamin A and fiber. It is used in its natural form, enhancing the nutritional profile of the product. Pumpkin adds moisture and a subtle flavor to food products.

Benefits

High in beta-carotene, supporting eye health and immune function.

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Unsweetened Chocolate
Neutral

Unsweetened chocolate provides a rich cocoa flavor without added sugars. It is minimally processed, retaining its natural antioxidants. While it adds flavor, it does not significantly impact the nutritional profile.

Benefits

Contains antioxidants that may support heart health.

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Vanilla Extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is a natural ingredient with minimal processing. Vanilla extract enhances the taste profile of food products.

Benefits

Adds flavor without contributing to sugar content.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining its mineral content. Sea salt enhances flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Baking Soda
Neutral

Baking soda is a leavening agent used to improve texture and volume in baked goods. It is a common ingredient with minimal processing. Baking soda does not contribute significantly to the nutritional profile.

Benefits

Improves texture and volume in baked goods.

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En:e500
Neutral

En:e500 is a leavening agent commonly used in baking. It is a standard food additive with a long history of safe use. It helps improve the texture and rise of baked products.

Benefits

Enhances texture and volume in baked goods.

En:e500ii
Neutral

En:e500ii is a variant of sodium bicarbonate used as a leavening agent. It is a common additive in baking with minimal processing. It contributes to the texture and rise of baked products.

Benefits

Improves texture and rise in baked goods.

Processing

Group 3 · Processed

Processed Foods

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