Cobram Estate 100% Extra Virgin Olive Oil 12.7 fl oz

Common questions

Is Cobram Estate 100% Extra Virgin Olive Oil 12.7 fl oz healthy?

Cobram Estate 100% Extra Virgin Olive Oil 12.7 fl oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality extra virgin olive oil, which is minimally processed and retains its beneficial compounds and antioxidants due to cold-pressing.

How processed is Cobram Estate 100% Extra Virgin Olive Oil 12.7 fl oz?

Cobram Estate 100% Extra Virgin Olive Oil 12.7 fl oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Cobram Estate 100% Extra Virgin Olive Oil 12.7 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cobram Estate 100% Extra Virgin Olive Oil 12.7 fl oz

Cobram Estate
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cobram Estate Olives Limited
Category Cooking Oils
Summary

This product is a high-quality extra virgin olive oil, which is minimally processed and retains its beneficial compounds and antioxidants due to cold-pressing. It is a monounsaturated fat known for supporting heart health and reducing oxidative stress, making it an excellent choice for cooking. The absence of harmful additives or seed oils further enhances its health rating.

Key ingredients 1

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds and antioxidants. This oil supports heart health and reduces oxidative stress due to its rich content of polyphenols.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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