KHRM02321003 250 ml California Extra Virgin Olive Oil - Garlic

Common questions

Is KHRM02321003 250 ml California Extra Virgin Olive Oil - Garlic healthy?

KHRM02321003 250 ml California Extra Virgin Olive Oil - Garlic scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality extra virgin olive oil, which is a minimally processed, healthy fat known for its anti-inflammatory properties and heart health benefits.

How processed is KHRM02321003 250 ml California Extra Virgin Olive Oil - Garlic?

KHRM02321003 250 ml California Extra Virgin Olive Oil - Garlic is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive KHRM02321003 250 ml California Extra Virgin Olive Oil - Garlic's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Natural garlic oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHRM02321003 250 ml California Extra Virgin Olive Oil - Garlic

Cobram Estate
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cobram Estate Olives Limited
Category Cooking Oils
Summary

This product features high-quality extra virgin olive oil, which is a minimally processed, healthy fat known for its anti-inflammatory properties and heart health benefits. The addition of natural garlic oil enhances flavor and provides potential health benefits without introducing any harmful additives or excessive processing. The clean ingredient list and minimal processing contribute to a high health rating.

Key ingredients 2

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Natural garlic oil
Good

Natural garlic oil provides flavor and potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. The oil is typically extracted through steam distillation, preserving its active compounds.

Benefits

May support cardiovascular health and provide antimicrobial properties due to the presence of allicin.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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