Oxygreens Daily Super Greens

Organic wheat grass is a nutrient-dense superfood rich in vitamins A, C, and E. It is minimally processed, retaining its natural nutrients and antioxidants. Its organic certification ensures no synthetic pesticides or fertilizers are used.

Organic barley grass is a potent source of vitamins, minerals, and chlorophyll. It is minimally processed, preserving its nutritional integrity. The organic label indicates it is free from harmful chemicals.

Organic kale is a highly nutritious leafy green rich in vitamins K, A, and C. It is consumed in its natural form, ensuring maximum nutrient retention. Being organic, it is grown without synthetic pesticides.

Organic spinach is a nutrient-rich vegetable high in iron, calcium, and vitamins. It is minimally processed, maintaining its nutritional profile. The organic certification ensures it is free from synthetic chemicals.

Organic spirulina is a blue-green algae known for its high protein and nutrient content. It is minimally processed, preserving its natural benefits. The organic label ensures it is cultivated without harmful chemicals.

Celery is a low-calorie vegetable rich in vitamins and minerals. It is consumed in its natural form, retaining its nutritional benefits. It is known for its hydrating properties due to high water content.

Organic chlorella is a nutrient-dense algae high in chlorophyll and vitamins. It is minimally processed, ensuring nutrient preservation. The organic certification indicates it is free from synthetic additives.

Broccoli seed is rich in sulforaphane, a compound with potential health benefits. It is consumed in its natural form, preserving its beneficial properties. It is known for its antioxidant and anti-inflammatory effects.

Inulin is a prebiotic fiber that supports gut health. It is extracted from plants like chicory root and is minimally processed. It helps promote the growth of beneficial gut bacteria.

Natural flavours are added to enhance taste but lack transparency in their composition. They are processed and may contain a variety of compounds. The lack of specificity can be concerning for those with allergies or sensitivities.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing and is generally recognized as safe. It is derived from citrus fruits or through fermentation processes.

Kelp is a type of seaweed rich in iodine and other trace minerals. It is consumed in its natural form, providing essential nutrients. It supports thyroid function due to its high iodine content.