EHP Oxyshred

White Chocolate Caramel Protein Bar
78 Good
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Summary

EHP Oxyshred contains beneficial ingredients like hydrolysed collagen and prebiotic fiber, which support skin, joint, and gut health. The product is relatively low in processing and does not include harmful additives such as artificial dyes or sweeteners. However, the presence of multiple sugar alcohols and processed ingredients like polydextrose and isomalt slightly detracts from its overall formulation quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hershey Co.
Category Electrolytes

Key ingredients 6

Hydrolysed Collagen
Good

Hydrolysed collagen is a beneficial protein source that supports skin, joint, and bone health. It is derived from animal sources and provides a rich amino acid profile. This ingredient is minimally processed and easily absorbed by the body.

Benefits

Supports skin elasticity, joint health, and may improve gut health.

Prebiotic Fibre
Good

Prebiotic fibre is beneficial for gut health as it promotes the growth of healthy gut bacteria. It is derived from natural sources and is minimally processed. This ingredient can enhance digestion and improve nutrient absorption.

Benefits

Promotes healthy gut flora and improves digestive health.

Polydextrose
Neutral

Polydextrose is a synthetic polymer of glucose used as a soluble fiber and bulking agent. It is generally recognized as safe and is used to increase fiber content in foods. While it provides some fiber benefits, it is not as beneficial as natural fiber sources.

Risks

Excessive consumption may cause gastrointestinal discomfort.

Benefits

Contributes to dietary fiber intake and may aid in digestion.

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Glycerol
Neutral

Glycerol is a sugar alcohol used as a sweetener and humectant in food products. It is generally considered safe and is used to maintain moisture in products. While it provides sweetness, it does not offer significant nutritional benefits.

Risks

High consumption may lead to digestive issues such as diarrhea.

Benefits

Helps maintain moisture and texture in food products.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is well-tolerated by most people. It provides sweetness without raising blood sugar levels.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness with minimal impact on blood sugar levels.

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Isomalt
Neutral

Isomalt is a sugar alcohol used as a sugar substitute in low-calorie foods. It is derived from beet sugar and is less sweet than sugar. It is generally safe but does not provide significant nutritional benefits.

Risks

May cause digestive issues like bloating or gas if consumed in large amounts.

Benefits

Offers a lower-calorie alternative to sugar with minimal impact on blood glucose.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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