Spanglish Asadero Carne Asada Seasoning - 5.4oz

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The presence of trace minerals can provide additional health benefits.

Chili pepper is known for its capsaicin content, which can boost metabolism and provide anti-inflammatory effects. It is a natural spice that adds flavor without the need for artificial additives. Capsaicin may also aid in pain relief and improve circulation.

Dehydrated garlic retains the beneficial compounds of fresh garlic, such as allicin, which has antimicrobial and cardiovascular benefits. It is a convenient form of garlic that adds flavor and health benefits. The dehydration process preserves its active compounds.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is often added to enhance flavor but provides no essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes.

Rice concentrate is often used as an anti-caking agent in seasonings. It is a natural alternative to synthetic additives. It does not significantly impact the nutritional profile of the product.

Cilantro is a fresh herb that provides antioxidants and may aid in detoxification. It is a natural ingredient that enhances flavor and offers potential health benefits. Its antioxidant properties can help reduce oxidative stress.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It is derived from citrus fruits or through fermentation processes.

Dehydrated onion retains the flavor and some beneficial compounds of fresh onion, such as quercetin, which has antioxidant properties. It is a convenient form of onion that adds flavor and potential health benefits. The dehydration process helps preserve its active compounds.

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins such as vitamin A. It adds color and flavor to dishes naturally. Its antioxidant properties can help reduce oxidative stress.

Orange oil is used for its flavor and aromatic properties. It is derived from the peel of oranges and is generally recognized as safe in food applications. It does not significantly impact the nutritional profile of the product.

Lime oil is used for its flavor and aromatic properties. It is derived from the peel of limes and is generally recognized as safe in food applications. It does not significantly impact the nutritional profile of the product.

The term 'spice' is a generic label for various flavoring agents used in food. It typically includes a blend of natural spices without artificial additives. The specific spices used are not disclosed, which limits detailed analysis.

Paprika extract is used for its color and flavor properties. It is derived from paprika and is generally recognized as safe in food applications. It does not significantly impact the nutritional profile of the product.