Iced Latte

Common questions

Is Iced Latte healthy?

Iced Latte scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This iced latte is made with organic whole milk and organic coffee concentrate, both of which are high-quality ingredients that provide essential nutrients and antioxidants.

How processed is Iced Latte?

Iced Latte is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Iced Latte's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Milk, Organic Coffee Concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Iced Latte

Blue Bottle
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Nestlé
Category Coffee
Summary

This iced latte is made with organic whole milk and organic coffee concentrate, both of which are high-quality ingredients that provide essential nutrients and antioxidants. The product is minimally processed, with a clean ingredient list free from harmful additives, artificial flavors, or excessive sugars, making it a healthy choice for a coffee beverage.

Key ingredients 3

Organic Whole Milk
Good

Organic whole milk is a good source of calcium and vitamin D, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics, which is a quality indicator. It also provides healthy fats that can support brain function.

Risks

Some individuals may be lactose intolerant, which can cause digestive issues.

Benefits

Rich in essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

See more about Organic Whole Milk →
Organic Coffee Concentrate
Good

Organic coffee concentrate provides antioxidants such as chlorogenic acids, which have health-promoting properties. The organic certification ensures it is free from synthetic pesticides and fertilizers. Coffee is also known to improve mental alertness and cognitive function.

Risks

Excessive consumption of caffeine can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Contains antioxidants that may reduce inflammation and improve overall health.

Baking Soda
Neutral

Baking soda is used as a stabilizer and does not significantly impact health in small amounts. It is a common food additive with no major health concerns when consumed in moderation. It helps maintain the pH balance in food products.

Risks

Excessive intake can lead to alkalosis, a condition caused by an imbalance in the body's pH levels.

See more about Baking Soda →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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