Heirloom Sugar Phoenix Blend Light/Medium Roast Whole Bean Coffee – 12oz

Common questions

Is Heirloom Sugar Phoenix Blend Light/Medium Roast Whole Bean Coffee – 12oz healthy?

Heirloom Sugar Phoenix Blend Light/Medium Roast Whole Bean Coffee – 12oz scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of heirloom coffee beans, which are minimally processed and retain their natural antioxidant properties.

How processed is Heirloom Sugar Phoenix Blend Light/Medium Roast Whole Bean Coffee – 12oz?

Heirloom Sugar Phoenix Blend Light/Medium Roast Whole Bean Coffee – 12oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Heirloom Sugar Phoenix Blend Light/Medium Roast Whole Bean Coffee – 12oz's score?

In Scout's ingredient-by-ingredient analysis, Coffee beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heirloom Sugar Phoenix Blend Light/Medium Roast Whole Bean Coffee – 12oz

89 Excellent

Analysis updated August 2026 · How Scout scores

12 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Coffee
Summary

This product consists solely of heirloom coffee beans, which are minimally processed and retain their natural antioxidant properties. The absence of harmful additives and the use of whole beans contribute to its high quality, making it an excellent choice for health-conscious consumers.

Key ingredients 1

Coffee beans
Good

Coffee beans are a natural source of antioxidants, particularly chlorogenic acids, which can help reduce inflammation and protect against certain diseases. The quality of coffee beans can vary, but heirloom varieties are often prized for their unique flavors and potential health benefits. Whole bean coffee is less processed than pre-ground coffee, which helps preserve its antioxidant content.

Benefits

Rich in antioxidants that may support heart health and reduce the risk of certain chronic diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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