Standard Process Wheat Germ Oil 60P

Common questions

Is Standard Process Wheat Germ Oil 60P healthy?

Standard Process Wheat Germ Oil 60P scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains wheat germ oil, which is a seed oil known for its high omega-6 fatty acid content.

How processed is Standard Process Wheat Germ Oil 60P?

Standard Process Wheat Germ Oil 60P is NOVA Group 3: Processed Foods.

Which ingredients drive Standard Process Wheat Germ Oil 60P's score?

In Scout's ingredient-by-ingredient analysis, Wheat Germ Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Standard Process Wheat Germ Oil 60P

60 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Supplements
Summary

The product contains wheat germ oil, which is a seed oil known for its high omega-6 fatty acid content. This can disrupt the omega-3 to omega-6 balance in the body and may lead to potential health concerns. However, the product has a simple formulation with minimal additives, which is a positive aspect.

Key ingredients 4

Gelatin
Neutral

Gelatin is a protein derived from animal collagen and is used as a gelling agent. It is generally considered neutral in terms of health impact. The quality of gelatin can vary depending on the source and processing methods.

Benefits

May support joint health and improve skin elasticity due to its collagen content.

See more about Gelatin →
Water
Neutral

Water is used as a solvent and is essential for life, but it does not contribute significant nutritional value in this context. It is a neutral ingredient with no health concerns. Its presence is primarily functional in the formulation.

See more about Water →
Glycerine
Neutral

Glycerine is a sugar alcohol used as a sweetener and humectant in supplements. It is generally recognized as safe and does not significantly impact blood sugar levels. Its role is primarily functional, providing moisture retention and sweetness.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Provides moisture retention and sweetness without significantly impacting blood sugar levels.

See more about Glycerine →
Wheat Germ Oil
Very Bad

Wheat germ oil is classified as a seed oil, which is generally considered harmful due to its high omega-6 fatty acid content. The extraction and processing methods can lead to oxidation and degradation of beneficial nutrients. Consuming high amounts of omega-6 fatty acids may disrupt the omega-3 to omega-6 balance in the body.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains some vitamin E and other antioxidants, but these benefits are outweighed by the potential risks.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play