ExtremeCreatineXXXL+

dotFIT
65 Fair
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Summary

This creatine supplement contains beneficial ingredients like Creatine Monohydrate, L-Glutamine, and Beta-Alanine, which are known to support muscle growth and recovery. However, the presence of artificial sweeteners such as Sucralose and Acesulfame Potassium, which are highly processed and may have potential health concerns, lowers its overall score. The product also includes natural flavors and citric acid, which are common in supplements but contribute to its processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Creatine

Key ingredients 10

Creatine Monohydrate
Very Good

Creatine Monohydrate is a well-researched supplement known for enhancing athletic performance and muscle growth. It is a high-quality active ingredient with minimal processing. It is widely used for its ability to increase strength and improve recovery.

Benefits

Supports increased muscle mass, strength, and exercise performance.

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L-Glutamine
Good

L-Glutamine is an amino acid that supports muscle recovery and immune function. It is a beneficial ingredient for athletes and those undergoing intense physical training. It helps in maintaining gut health and muscle protein synthesis.

Benefits

Promotes muscle recovery and supports immune health.

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Beta-Alanine
Good

Beta-Alanine is an amino acid that enhances exercise performance by increasing muscle carnosine levels. It is beneficial for reducing muscle fatigue during high-intensity workouts. It is commonly used to improve endurance and delay muscle fatigue.

Risks

May cause a harmless tingling sensation known as paresthesia.

Benefits

Improves exercise performance and reduces muscle fatigue.

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Careflow Mango Fruit Powder
Neutral

Careflow Mango Fruit Powder is a natural ingredient used for flavoring and potential antioxidant benefits. It is minimally processed and derived from mangoes. It may provide some vitamins and antioxidants, but its impact in supplement form is limited.

Benefits

May offer antioxidant benefits and natural flavor.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. While it is calorie-free, its long-term health impacts are still debated.

Risks

Potential negative effects on gut microbiota and insulin response.

Benefits

Provides sweetness without adding calories.

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Acesulfame Potassium
Bad

Acesulfame Potassium is an artificial sweetener used to enhance sweetness without calories. It is chemically processed and may pose health concerns with long-term use. It is often used in combination with other sweeteners to improve taste.

Risks

Potential concerns about long-term health effects and impact on metabolism.

Benefits

Provides sweetness without contributing to calorie intake.

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Natural Flavors
Neutral

Natural Flavors are used to enhance the taste of products but lack transparency in their composition. They are minimally processed but can include a variety of compounds. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential for undisclosed additives or allergens.

Benefits

Enhances flavor without adding calories.

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Citric Acid
Neutral

Citric Acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to add a sour taste. It is naturally found in citrus fruits and is used to stabilize products.

Benefits

Acts as a preservative and enhances flavor.

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Calcium Silicate
Neutral

Calcium Silicate is used as an anti-caking agent to prevent clumping in powdered products. It is a mineral-based additive with minimal health impact. It ensures product consistency and flowability.

Benefits

Prevents clumping and maintains product consistency.

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Red Beet Juice Powder
Neutral

Red Beet Juice Powder is used for natural coloring and potential antioxidant benefits. It is derived from beets and minimally processed. It may provide some vitamins and antioxidants, but its impact in supplement form is limited.

Benefits

Provides natural color and potential antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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