THE ESSENTIAL BAKING COMPANY, SLICED DEMI
Summary
This bread is made with organic whole wheat flour and organic unbleached wheat flour, which are both beneficial ingredients due to their nutrient density and lack of synthetic additives. The product is processed, but it maintains a clean ingredient list without harmful additives or seed oils, allowing it to achieve a high score within its category. The use of organic ingredients further enhances its health profile, making it a wholesome choice.
At a glance
Key ingredients 4
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the dough formation and contributes to the texture of the bread. There are no processing concerns associated with water in this context.
See more about Water →Organic whole wheat flourGood
Organic whole wheat flour is a beneficial ingredient due to its high fiber content and nutrient density. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It provides essential nutrients like B vitamins and minerals, supporting overall health.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential nutrients like B vitamins and minerals.
Organic unbleached wheat flourGood
Organic unbleached wheat flour is a healthier alternative to bleached flour, retaining more nutrients and natural color. The organic certification ensures it is free from harmful chemicals and synthetic additives. It contributes to the bread's structure and nutritional value.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides essential nutrients and contributes to the bread's texture and flavor. Being unbleached, it retains more natural nutrients compared to bleached flour.
SaltNeutral
Salt is used to enhance flavor and improve the texture of the bread. It plays a crucial role in controlling yeast activity and strengthening gluten structure. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and helps in the development of the bread's texture by strengthening gluten.
Processing
Processed Foods
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