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Lait bio demi-écrémé fermenté au kéfir

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lait bio demi-écrémé fermenté au kéfir healthy?

Lait bio demi-écrémé fermenté au kéfir scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality, organic ingredients with minimal processing, consisting primarily of semi-skimmed milk and kefir.

How processed is Lait bio demi-écrémé fermenté au kéfir?

Lait bio demi-écrémé fermenté au kéfir is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lait bio demi-écrémé fermenté au kéfir's score?

In Scout's ingredient-by-ingredient analysis, Semi-skimmed Milk, Kefir count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lait bio demi-écrémé fermenté au kéfir

Andechser
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Savencia
Category Fermented Drinks
Summary

This product is made from high-quality, organic ingredients with minimal processing, consisting primarily of semi-skimmed milk and kefir. The presence of probiotics from kefir supports gut health, and the organic certification ensures fewer contaminants. Its simple ingredient list and lack of harmful additives contribute to its excellent rating.

Key ingredients 2

Semi-skimmed Milk
Good

Semi-skimmed milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The organic nature of the milk indicates higher quality and fewer contaminants. It provides essential nutrients without the high fat content of whole milk.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Semi-skimmed Milk →
Kefir
Good

Kefir is a fermented dairy product rich in probiotics, which support gut health and improve digestion. The fermentation process enhances nutrient absorption and provides beneficial bacteria. It is also a source of vitamins and minerals, contributing to overall health.

Benefits

Contains probiotics that support digestive health and improve nutrient absorption.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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