Lait bio demi-écrémé fermenté au kéfir
Summary
This product is made from high-quality, organic ingredients with minimal processing, consisting primarily of semi-skimmed milk and kefir. The presence of probiotics from kefir supports gut health, and the organic certification ensures fewer contaminants. Its simple ingredient list and lack of harmful additives contribute to its excellent rating.
At a glance
Key ingredients 2
Semi-skimmed MilkGood
Semi-skimmed milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The organic nature of the milk indicates higher quality and fewer contaminants. It provides essential nutrients without the high fat content of whole milk.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
KefirGood
Kefir is a fermented dairy product rich in probiotics, which support gut health and improve digestion. The fermentation process enhances nutrient absorption and provides beneficial bacteria. It is also a source of vitamins and minerals, contributing to overall health.
Benefits
Contains probiotics that support digestive health and improve nutrient absorption.
Processing
Unprocessed or Minimally Processed Foods
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