Sojade with kefir cultures

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Common questions

Is Sojade with kefir cultures healthy?

Sojade with kefir cultures scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and primarily composed of soya juice, which is a good source of plant protein and essential amino acids.

How processed is Sojade with kefir cultures?

Sojade with kefir cultures is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sojade with kefir cultures' score?

In Scout's ingredient-by-ingredient analysis, Live Vegan Kefir Cultures counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sojade with kefir cultures

Sojade
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Triballat Noyal
Category Fermented Drinks
Summary

This product is minimally processed and primarily composed of soya juice, which is a good source of plant protein and essential amino acids. The inclusion of live vegan kefir cultures adds beneficial probiotics that support gut health. The clean ingredient list, absence of harmful additives, and low sugar content contribute to its high rating.

Key ingredients 5

Live Vegan Kefir Cultures
Good

Live vegan kefir cultures introduce beneficial probiotics that support gut health and digestion.

Soya Juice
Neutral

Soya juice is a plant-based liquid that provides protein and nutrients, making it a neutral ingredient in this product.

Water
Neutral

Water is essential for hydration and acts as a base in the product, with no significant health impact.

See more about Water →
Soya Beans
Neutral

Soya beans are a source of plant protein and fiber, contributing to the product's nutritional profile without strong positive or negative effects.

Concentrated Apple Juice
Neutral

Concentrated apple juice adds flavor and sweetness but is a processed ingredient with no significant health impact.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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