221 B.C. Kombucha Cranberry And Ginger Kombucha
At a glance
Summary
This kombucha is made with high-quality organic ingredients, including kombucha culture, green tea, black tea, and ginger juice, all of which contribute beneficial properties such as probiotics and antioxidants. The product is minimally processed, with no artificial additives or harmful ingredients, making it a healthy beverage choice. The use of organic certification further enhances its appeal by ensuring the absence of synthetic pesticides and chemicals.
Key ingredients 6
Organic Green TeaVery Good
Green tea is rich in antioxidants and offers a mild, refreshing flavor that complements the kombucha's profile.
See more about Organic Green Tea →Organic Black TeaVery Good
Black tea adds depth and richness to the flavor, along with antioxidants that support overall wellness.
See more about Organic Black Tea →Organic Kombucha CultureGood
This culture ferments the tea, creating probiotics that can support digestive health and add a tangy flavor to the kombucha.
Organic Ginger JuiceGood
Ginger juice provides a spicy, invigorating flavor and is known for its potential to support digestion and add a zesty kick to the drink.
See more about Organic Ginger Juice →Filtered WaterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Filtered Water →Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Organic Cane Sugar →Processing
Processed Culinary Ingredients
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