Boost Kombucha Cranberry Pomegranate
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This kombucha beverage is made with high-quality organic ingredients, including kombucha culture, tea, cranberry, and pomegranate, all of which contribute beneficial nutrients and probiotics. The product is minimally processed, with no artificial additives or harmful ingredients, making it a healthy choice for consumers seeking a natural and clean beverage option.
Key ingredients 6
Organic Kombucha CultureVery Good
Organic kombucha culture is a symbiotic culture of bacteria and yeast (SCOBY) that ferments the tea and sugar. It is beneficial for gut health due to its probiotic content. The organic certification ensures no synthetic pesticides or fertilizers were used.
Benefits
Rich in probiotics, which support digestive health and may boost the immune system.
Organic CranberryVery Good
Organic cranberry is a natural source of vitamins, antioxidants, and phytonutrients. It is known for its potential to support urinary tract health. The organic label ensures it is free from synthetic chemicals.
Benefits
Rich in antioxidants and vitamin C, which support immune function and reduce oxidative stress.
Organic PomegranateVery Good
Organic pomegranate is high in antioxidants and vitamins, particularly vitamin C and polyphenols. It is associated with heart health benefits and anti-inflammatory properties. The organic certification ensures no synthetic pesticides were used.
Benefits
Provides antioxidants that may help reduce inflammation and support cardiovascular health.
Organic TeaGood
Organic tea provides antioxidants and polyphenols, which are beneficial for health. The organic certification indicates it is free from synthetic pesticides. Tea also contributes to the flavor and nutritional profile of kombucha.
Benefits
Contains antioxidants that may reduce the risk of chronic diseases and support overall health.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a solvent, it helps dissolve other ingredients and facilitates fermentation.
See more about Water →Organic Raw Non-GMO Cane SugarNeutral
Organic raw non-GMO cane sugar is used as a fermentable sugar source in kombucha production. It is organic and non-GMO, which are positive quality indicators, but it still contributes to sugar intake. During fermentation, much of the sugar is consumed by the kombucha culture.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides energy and acts as a substrate for fermentation, enhancing the probiotic content of kombucha.
Processing
Processed Culinary Ingredients
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