Synergy The Real Kombucha, Lemon Berry - 48oz

GT's Kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. It is a natural product with no artificial additives.

Strawberry juice is rich in vitamins and antioxidants, particularly vitamin C and anthocyanins. It is a natural source of sweetness without added sugars. The juice retains many of the fruit's beneficial compounds, supporting overall health.

Blueberry juice is high in antioxidants, particularly anthocyanins, which are linked to numerous health benefits. It is a natural juice that contributes to the product's flavor and nutritional profile. The juice supports cardiovascular health and cognitive function.

Raspberry juice provides vitamins, minerals, and antioxidants, including vitamin C and quercetin. It is a natural ingredient that enhances the flavor and nutritional value of the beverage. The juice supports immune health and may have anti-inflammatory properties.

Meyer lemon juice is a source of vitamin C and other antioxidants, contributing to the beverage's refreshing taste. It is a natural ingredient that enhances flavor without artificial additives. The juice supports immune function and provides a natural source of acidity.

Cold pressed lime juice retains more nutrients and enzymes compared to conventional juicing methods. It is a natural source of vitamin C and antioxidants, enhancing the beverage's flavor and nutritional profile. The juice supports immune health and adds a refreshing taste.

Kombucha culture is essential for the fermentation process, introducing probiotics and beneficial acids. It transforms the tea into a probiotic-rich beverage, supporting gut health. The culture is a natural component with no artificial additives.

Black tea is rich in polyphenols and antioxidants, contributing to heart health and reducing inflammation. It is a natural ingredient that forms the base of kombucha. The tea provides a source of caffeine and beneficial compounds.

Green tea is known for its high antioxidant content, particularly catechins, which have numerous health benefits. It is a natural ingredient that enhances the beverage's nutritional profile. The tea supports metabolism and provides a mild caffeine boost.

Kiwi juice is a source of vitamin C, vitamin K, and antioxidants, contributing to the beverage's nutritional value. It is a natural ingredient that enhances flavor without added sugars. The juice supports immune health and digestion.

Cane sugar is used as a sweetener in the fermentation process, providing a source of energy for the kombucha culture. It is a natural sugar, but excessive consumption can lead to health issues. The sugar is mostly consumed during fermentation, reducing its impact on the final product.