kefir PROTEIN original
Summary
This product is minimally processed and contains high-quality ingredients such as pasteurized cow's milk, live kefir cultures, and quark cultures. These ingredients provide beneficial probiotics and protein, supporting gut health and muscle maintenance. The absence of harmful additives and the clean label contribute to its high rating.
At a glance
Key ingredients 3
Pasteurised Cow's MilkGood
Pasteurised Cow's Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional value. It is a versatile ingredient that supports overall health when consumed as part of a balanced diet.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Live Kefir CulturesVery Good
Live Kefir Cultures are beneficial probiotics that support gut health by promoting a healthy balance of gut bacteria. These cultures are known for enhancing digestion and boosting the immune system. They are a natural source of probiotics, which can improve nutrient absorption and overall digestive health.
Benefits
Supports gut health and boosts the immune system through beneficial probiotics.
Quark CulturesGood
Quark Cultures are used in fermentation to produce quark, a dairy product rich in protein and low in fat. These cultures contribute to the creamy texture and nutritional profile of the product. They enhance the protein content, making it a valuable ingredient for muscle repair and growth.
Benefits
Enhances protein content, supporting muscle repair and growth.
Processing
Unprocessed or Minimally Processed Foods
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