Heavy cream
Summary
This product consists of high-quality ingredients, specifically Grade A Jersey milk and cream, which are minimally processed. The cream is rich in natural fats and nutrients, providing a creamy texture and flavor without any additives or artificial ingredients. Its minimal processing and clean ingredient list contribute to its high rating.
At a glance
Key ingredients 2
Grade A Jersey milkGood
Grade A Jersey milk is a high-quality dairy product known for its rich flavor and nutritional profile. It is minimally processed, retaining essential nutrients such as calcium and vitamin D. The milk from Jersey cows is often higher in butterfat, enhancing its creaminess and nutritional value.
Benefits
Provides essential nutrients like calcium and vitamin D, which are important for bone health. The higher butterfat content contributes to a richer taste and texture.
CreamGood
Cream is a dairy product that is rich in fats and provides a smooth texture to foods. It is minimally processed, preserving its natural nutrients and flavor. The high-fat content can be beneficial for those needing energy-dense foods.
Benefits
Rich in fats that provide energy and enhance the absorption of fat-soluble vitamins. Adds a creamy texture and flavor to dishes.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store