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Heavy cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Heavy cream healthy?

Heavy cream scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of high-quality ingredients, specifically Grade A Jersey milk and cream, which are minimally processed.

How processed is Heavy cream?

Heavy cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Heavy cream's score?

In Scout's ingredient-by-ingredient analysis, Grade A Jersey milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heavy cream

95 Excellent

Analysis updated June 2026 · How Scout scores

$4.49 · 32 fl oz · $0.14 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cream
Summary

This product consists of high-quality ingredients, specifically Grade A Jersey milk and cream, which are minimally processed. The cream is rich in natural fats and nutrients, providing a creamy texture and flavor without any additives or artificial ingredients. Its minimal processing and clean ingredient list contribute to its high rating.

Key ingredients 2

Grade A Jersey milk
Good

Grade A Jersey milk is a high-quality dairy product known for its rich flavor and nutritional profile. It is minimally processed, retaining essential nutrients such as calcium and vitamin D. The milk from Jersey cows is often higher in butterfat, enhancing its creaminess and nutritional value.

Benefits

Provides essential nutrients like calcium and vitamin D, which are important for bone health. The higher butterfat content contributes to a richer taste and texture.

Cream
Good

Cream is a dairy product that is rich in fats and provides a smooth texture to foods. It is minimally processed, preserving its natural nutrients and flavor. The high-fat content can be beneficial for those needing energy-dense foods.

Benefits

Rich in fats that provide energy and enhance the absorption of fat-soluble vitamins. Adds a creamy texture and flavor to dishes.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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