Common questions

Is Sirop d'érable bio healthy?

Sirop d'érable bio scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic maple syrup, a natural sweetener that is minimally processed and retains beneficial minerals like manganese and zinc.

How processed is Sirop d'érable bio?

Sirop d'érable bio is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sirop d'érable bio's score?

In Scout's ingredient-by-ingredient analysis, Organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sirop d'érable bio

Name: Sirop d'érable bio
Brand: Asève

Asève

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Sazerac Company

Category Condiments

Summary

This product consists solely of organic maple syrup, a natural sweetener that is minimally processed and retains beneficial minerals like manganese and zinc. Its organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its quality. The product's simplicity and lack of additives contribute to its high rating.

Key ingredients 1

Organic maple syrup

Good

Organic maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some minerals like manganese and zinc. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality.

Risks

Excessive consumption can lead to increased blood sugar levels and potential weight gain.

Benefits

Contains antioxidants and minerals such as manganese and zinc, which support metabolic and immune functions.

See more about Organic maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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