Pete & Gerry's Organic ORGANIC EGGS

Common questions

Is Pete & Gerry's Organic ORGANIC EGGS healthy?

Pete & Gerry's Organic ORGANIC EGGS scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. These organic eggs are a minimally processed whole food, providing high-quality protein and essential nutrients.

How processed is Pete & Gerry's Organic ORGANIC EGGS?

Pete & Gerry's Organic ORGANIC EGGS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pete & Gerry's Organic ORGANIC EGGS' score?

In Scout's ingredient-by-ingredient analysis, Grade A Extra Large Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pete & Gerry's Organic ORGANIC EGGS

Pete & Gerry's Organic
95 Excellent

Analysis updated September 2026 · How Scout scores

$6.99 · 12 count · $0.58 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Butterfly
Category Eggs
Summary

These organic eggs are a minimally processed whole food, providing high-quality protein and essential nutrients. The organic certification ensures higher animal welfare standards and reduced pesticide exposure, enhancing their nutritional profile. As a single-ingredient product, they are free from additives and artificial ingredients, making them an excellent choice for a healthy diet.

Key ingredients 1

Grade A Extra Large Eggs
Very Good

Eggs are a high-quality source of complete protein and essential nutrients. Organic certification indicates higher standards of animal welfare and reduced exposure to pesticides. They provide essential amino acids and are rich in vitamins and minerals like vitamin B12 and selenium.

Risks

Eggs can be a common allergen and may pose a risk of salmonella if not properly cooked.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition. Organic eggs may have higher levels of omega-3 fatty acids and antioxidants compared to conventional eggs.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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