Multi Collagen Protein

Hydrolyzed bovine hide collagen peptides are a high-quality source of collagen, which supports skin, joint, and bone health. The hydrolyzation process breaks down the collagen into smaller peptides, enhancing absorption and bioavailability. This ingredient is derived from animal sources, providing a complete amino acid profile.

Hydrolyzed fish collagen peptides are a highly bioavailable source of collagen, supporting skin, joint, and bone health. The hydrolyzation process increases absorption and effectiveness. Sourced from fish, it provides a different amino acid profile compared to bovine collagen.

Fermented eggshell membrane is a natural source of collagen, elastin, and glycosaminoglycans, which are beneficial for joint and skin health. The fermentation process may enhance the bioavailability of these nutrients. It is a sustainable ingredient derived from eggshells, reducing waste.

Collagen is a key structural protein that supports skin, joint, and bone health. It is often sourced from animal tissues and provides essential amino acids. Regular consumption can improve skin elasticity and joint function.

Chicken bone broth protein concentrate is rich in collagen and amino acids, supporting joint and gut health. The concentration process retains essential nutrients while removing excess water. It is a natural source of protein and minerals.

Bacillus coagulans SNZ-1969 is a probiotic strain that supports gut health and immune function. It is known for its ability to survive stomach acid and reach the intestines effectively. This strain can improve digestive health and enhance nutrient absorption.