QUESO-MELT, RESTAURANT STYLE CHEESE DIP, ORIGINAL

This cheese is a processed dairy product that provides protein and calcium. It is made with milk, cheese culture, salt, and enzymes, but also includes additives for texture and preservation. The processing reduces some nutritional benefits compared to natural cheese.

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It supports bone health and muscle function. The pasteurization process ensures safety by eliminating harmful bacteria.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Sorbic acid is a preservative used to prevent mold and yeast growth. It is synthetically produced and commonly used in processed foods. While generally recognized as safe, it may cause allergic reactions in sensitive individuals.

Potassium sorbate is a preservative that inhibits the growth of mold and yeast. It is synthetically derived and widely used in the food industry. Although considered safe, it can cause skin irritation or allergic reactions in some people.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants. However, the dehydration process may reduce its vitamin content.

Garlic powder is made from dehydrated garlic and is used to enhance flavor. It retains some beneficial compounds like allicin, which may have health benefits. The dehydration process can reduce some of its nutritional value.