Common questions

Is Spicely Organics - Organic Cinnamon - Ground - Case of 3 - 1.4 oz. healthy?

Spicely Organics - Organic Cinnamon - Ground - Case of 3 - 1.4 oz. scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic ground cinnamon, a high-quality spice known for its antioxidant properties.

How processed is Spicely Organics - Organic Cinnamon - Ground - Case of 3 - 1.4 oz.?

Spicely Organics - Organic Cinnamon - Ground - Case of 3 - 1.4 oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spicely Organics - Organic Cinnamon - Ground - Case of 3 - 1.4 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Organic Cinnamon Ground counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spicely Organics - Organic Cinnamon - Ground - Case of 3 - 1.4 oz.

Name: Spicely Organics - Organic Cinnamon - Ground - Case of 3 - 1.4 oz.
Brand: Spicely Organica

Spicely Organica

Excellent

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Organic Spices INC

Category Condiments

Summary

This product consists solely of organic ground cinnamon, a high-quality spice known for its antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. The minimal processing involved ensures that the natural compounds and flavor of the cinnamon are retained, making it an excellent choice for health-conscious consumers.

Key ingredients 1

Organic Cinnamon Ground

Good

Organic cinnamon is a high-quality spice known for its antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It is minimally processed, retaining its natural compounds and flavor.

Benefits

Rich in antioxidants and may help support healthy blood sugar levels. Its organic nature ensures it is free from harmful chemicals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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