Queen St. Bakery Supergrain Sourdough Bread
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This bread features a clean ingredient list with beneficial components like sorghum flour, chia seeds, and psyllium husk, which enhance its nutritional profile with fiber and essential nutrients. The absence of harmful additives and seed oils contributes positively to its healthiness. However, as a processed food, its score is capped, reflecting its level of processing despite the high-quality ingredients.
Key ingredients 7
Ground White Chia SeedVery Good
An exceptional whole food ingredient packed with plant-based omega-3 fatty acids, fiber, and quality plant protein.
Sorghum FlourGood
A nutritious, gluten-free ancient whole grain that provides beneficial dietary fiber and antioxidants.
See more about Sorghum Flour →Tapioca FiberGood
A beneficial source of soluble dietary fiber that supports digestive health and helps maintain steady blood sugar levels.
See more about Tapioca Fiber →Psyllium HuskGood
A natural, high-fiber plant product that promotes healthy digestion and supports cardiovascular wellness.
See more about Psyllium Husk →White Bean FlourGood
Provides a nutritious boost of plant-based protein, complex carbohydrates, and essential minerals.
WaterNeutral
Essential for hydration and the basic formation of dough, acting as a neutral carrier for other ingredients.
See more about Water →Arrowroot FlourNeutral
A natural, easily digestible starch used to improve texture and structure without artificial additives.
See more about Arrowroot Flour →Processing
Processed Foods
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